Great, more Gravy!

It's been a bit but I'm back; I've got three or four new meals stored up, but I only seem to get to half of my hopes, so I'll plan for a fresh pair of posts. Here's the first: following breakfast gravy, I've got some for dinner. And following a summary of a Dick book, I have a summary of a Dick book:

Soggy Biscuits and Nut Gravy

Hello, old friends, here is a new post! I've been gone a bit, but of course I couldn't stop cooking.

First, a reading update: I've delved deeply into Dick and, I hope, come out with an improved understanding of the interrelationships between possible worlds, psychedelic hallucinogens, time travel, lost love, and the I Ching. I'd advise a shot at The Three Stigmata of Palmer Eldritch if you've spacetime to spare. If not, here's a quick and unrelated webcomic about familial fractures and the moon.

Now, today's recipe: biscuits and gravy, vegan style, avec almonds! (thanks to Steve and Melissa for help with this one).

Frice Cream

Or: I scream, you scream, we all scream for fried soy!

Oilistas,

I think that I’ve finally found the holy grail of artery-clogging animal-free perfection: fried soy cream. Yes, my friends, you can fry soy cream (actually, you can fry any ice cream substitute. Or any ice cream substitute substitute, for example, ice cream). Why do this, you wonder? Because it’s there. Because you can. Because it’s time to prove that there’s no dish so filled with sugar and fat that adding more fat and sugar won’t make it better. And it’s time to show those health-based vegetarians how wrong they are. Vegans, I say, can be just as fat and gross as meaties. And here’s how:

Eggs Beanaddict

Bonjour Blog Beneficiaries,

How do you folks feel about beans? Avocados? Eggs? Whoa! Eggs?

Sorry, vegans, this one has eggs. But it’s the summer! If you live in the New Brunswick/Highland Parky area, you can buy your eggs from Suydam Farms at the weekly Friday Highland Park Farmer’s Market! I’ve visited that place! It’s full of happy chickens milling aimlessly about and, presumably, pushing eggs through their highly natural healthy unhurried eggshoots. Local and humane, I exclaim!